So, moving to Switzerland HAS changed me. I now eat kiwi like apples (bite into them, including the skin - but only if they're really ripe) and peel and eat grapefruit like oranges. It's not because I saw Swiss people doing it, I just decided to start. Strange, I know.
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I would peel the rind off, and then peel off skin/membraneous stuff before eating the good stuff.
I never did the cut in half and scoop with a spoon deal.
Although, when I was REALLY lazy, I would cut it into wedges (like oranges) and eat them, but not very efficiently because I wouldn't eat the membraneous parts.
Basically the moral of the story is that I now eat that part. I never used to.
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