My first (!!!) experience buying cheese was great. I was intimidated to go into the shop similar to people I know are intimidated to go into the boutiques that I've come to realize aren't that scary (even if you have no intention of buying anything).
While walking around Jean-Talon Market, we had decided that a perfect lunch would be cheese and a baguette, so of course we had to find somewhere to buy the cheese (I already knew of plenty places to get a great baguette). We walked into Qui lait cru and were helped by a friendly and eager young man. I had no idea what was going on and what to buy, but it was decided that we should get a sharp cheddar (I forget the name of it, but we opted for a 10-year old cheddar with salt in the rind rather than a 15 year old one) and a brie.
We a tasted a couple different brie's, but in the end, we went the Saint-Honore. It was really good. It melted in your mouth and didn't have a strong flavour (ideal for a cheese neophyte like myself). It was so soft that we were basically able to spread it on the baguette, so I think I partially enjoyed it for its creaminess like I was eating a good butter on bread (without the actual butter taste though).
I still get a little confused by the rind and what to do with it, but I'm sure I'll get over that pretty quickly. Anyway, this cheese was clearly yummy enough to get me inspired to try to eat more cheese in the future.
No comments:
Post a Comment