So, I've started to move down the fridge. I have almost tried all of the soft cheeses from France and Quebec, and am now moving across the fridges towards the harder and other European cheeses.
I'm not sure if I've had Gouda before. It tastes, like cheese. Seriously, it tastes like basic orange cheese. Kinda salty. Kinda like those Kraft singles slices that I would fold up into a cube and eat as a kid.
So, the Old Amsterdam 18 months is from North Holland, Huizen to be exact. As the label from the shop says, "Fromage a pate ferme pressee et cuite vieilli 18 mois." (Google translation here)
Meh, nothing too special for this cheese. I'd eat it again, but I'd try other cheeses first.
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