Luma

Back in September, I had said that I would start doing quick reviews of restaurants that I dined at. Oops. Forgot to follow through.
So this review will be brief, as I think many future reviews will be (if I remember to even do them). Maybe these reviews will be more for my own reference for future dining purposes.

Luma is a newish restaurant in the TIFF Bell Lightbox. It's part of the Oliver & Bonacini family of restaurants and I would assume, by looking at the price point, that it's supposed to be on the nicer end of the spectrum. I'm a sucker for good service and well plated food, so it was a mixed experience for me. Service was NOT good. Our table was forgotten about on a couple occasions, and we had to get some of the heads of service involved, when I don't think they were supposed to be. I'm hoping that their involvement would highlight that someone else on their team is slacking off, but I don't know if that message will get through. The service was saved by someone on loan from Canoe. He was great and made sure that we felt like we were being well looked after.
The plating was nice. I thought they paid attention to how the food looked, and on the taste side, I wasn't too disappointed. The scallop sashimi was light, refreshing and flavourful. The tuna tartare was also tasty. I quite liked my tagliatelle, and it was much more filling than I had expected. The dessert was also quite nice - my opera cake was forgettable, but the buttered popcorn ice cream tasted better than it sounds and the chocolate Pop Rocks it was served on top of were super fun.
So yeah - I guess the food was nice...but the service was very disappointing.

Price point: mid-range
Ambiance: 4/5
Food: 4/5
Service: 2/5
Would return again: yes