I'm not a fan of wasabi. I don't like the taste of it. I'll eat the stuff that's hidden in the sushi and sashimi but I won't glob on anything extra. One of the pieces of sushi came with wasabi pearls, so I brushed them off and left them on the plate as I happily ate the sushi. While everyone else got a wasabi macaron with their dessert, my plate came with a yuzu macaron. And I had never said a thing. Now that's what I call attentive service.
Also, eating at the sushi bar when there's an open kitchen, watching the chefs artfully prepare their dishes and having the chance to chat with them is quite nice too.
Price point: high
Ambiance: 4.5/5
Food: 4/5
Service: 4.5/5
Would return again: yes
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