Wait, so parmesan isn't that powdered stuff that you shake out of a can? Or that stuff that looks like little stringy things that comes of out some weird grinding device?
This hard cheese is crumbly and salty (this had little salt crystals in it too). Maybe a little bit too salty? I guess I would just have to eat small pieces of it. In terms of taste, I don't know...salty and cheesy?
I'm no help, but this might be.
No comments:
Post a Comment