Theatre of Life

It's been awhile since I've seen a film. Too bad. I need to build these outings back into my life.
I went to see the documentary, Theater of Life. It chronicles the Refettorio Ambrosiano, an initiative spearheaded by chef Massimo Bottura (Osteria Francescana) taking place during Milan's Expo 2015. The initiative brought top chefs from around the world to Milan and challenged them to turn excess food from the Expo into delicious meals. The meals were communally enjoyed by local residents typically residing in shelters, train stations, and the streets.
In the film, we learn about the initiative and marvel the dishes created by top chefs including: Ferran Adria (el Bulli foundation), Mario Batali, Alain Ducasse, Daniel Humm (Noma), and Rene Redzepi (Eleven Madison Park). We learn about some of the diners and their lives. We consider issues of food waste, social justice, and the human spirit.
I found the ending a little abrupt but perhaps it was meant to finish on a contemplative stance. As with many initiatives (including ones in my own life - personal and profession), I wonder how far reaching and continued its impact.

Picture courtesy of www.theateroflifemovie.com