Now that the year's started again (academic, of course), I'm trying to sort through my schedule and get into a groove. I've already figured out my food groove.
St. Lawrence market for veggies and fun stuff.
Chinatown for fruit and bargains.
Loblaws for mundo meats and basics.
Sunday is my day to cook, cook, cook.
I think I'm fully stocked for a couple weeks to come.
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