The Saint-Andre cheese is a pasteurized cow milk's cheese from France. As described on the label from the cheese shop:
"Enrichi de creme. Gout de creme fraiche. Riche et fondant. Legerement crayeux au coeur. 1er service. Champagne, cidre. Vin blanc doux et petillant." (Translation, from google).
This cheese was recommended to me after telling the person in the shop that 'd tried a lot of cheeses in the brie section and wondered what else they might recommend. The cheese is really creamy, and spreadable. Lovely with a baguette! It tasted a little bit like cream cheese, but with a slight sour note? It doesn't have too distinct of a flavour, which again, works for me.
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