I recently tried Ferrero Raffaello. It's Italian, not Swiss, but whatever.I'm sure you're aware of Raffaello's more popular brother Ferrero Rocher, but I'd never heard of this one until just before I tried it. I'm a white chocolate lover, so I thought I'd give it a go.
I quite enjoy them. It's basically all the goodness of a Ferrero Rocher, except softer and smoother on the inside (white chocolate), the outside is white chocolate and a dusting of coconut on the outside as well. Yum.
For those who haven't had to pleasure of eating a Ferrero Rocher, imagine a crispy chocolate ball of goodness with soft fluffy chocolate filling with a hazelnut on the inside. Voila. Tis a Ferrero Rocher.
If you're a fan of Ferrero Rocher, I would highly recommend trying Raffaello. That is, unless you don't like coconut.
-picture courtesy of www.ferrero.it
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